Apricot Dijon Glazed Salmon: The Ultimate Recipe for Flavorful Fish

Apricot Dijon Glazed Salmon: Prepare to elevate your weeknight dinner game with a dish that’s both incredibly easy and undeniably elegant. Imagine flaky, succulent salmon, its richness perfectly balanced by a sweet and tangy glaze. This isn’t just another fish recipe; it’s a culinary experience that will have your family begging for seconds!

While salmon itself has been a staple food for centuries, particularly in coastal communities around the world, the combination of apricot and Dijon mustard offers a delightful twist on traditional preparations. The use of fruit glazes dates back to ancient times, with cooks using honey and other natural sweeteners to enhance the flavor of meats. Dijon mustard, with its sharp and distinctive taste, adds a modern touch, creating a harmonious blend of sweet and savory notes.

People adore Apricot Dijon Glazed Salmon for its incredible flavor profile. The sweetness of the apricot jam complements the richness of the salmon, while the Dijon mustard provides a welcome kick that keeps your taste buds engaged. But beyond the taste, this recipe is a winner because it’s quick and convenient. In under 30 minutes, you can have a restaurant-quality meal on your table. The glaze also creates a beautiful, glossy finish, making it perfect for both casual weeknight dinners and more formal gatherings. So, if you’re looking for a simple yet sophisticated dish that’s sure to impress, look no further than this fantastic Apricot Dijon Glazed Salmon recipe!

this Recipe

Ingredients:

• For the Salmon:
• 4 (6-ounce) salmon fillets, skin on or off (your preference!)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the Apricot Dijon Glaze:
• 1/2 cup apricot preserves
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon soy sauce (low sodium preferred)
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for a little kick!)
• Optional Garnishes:
• Fresh parsley, chopped
• Lemon wedges

Preparing the Apricot Dijon Glaze

Okay, let’s get started with the glaze. This is what’s going to make our salmon sing! It’s super easy, I promise.

1. Combine the Ingredients: In a small bowl, whisk together the apricot preserves, Dijon mustard, lemon juice, soy sauce, minced garlic, and red pepper flakes (if using). Make sure everything is nicely combined and there are no lumps of apricot preserves. A smooth glaze is what we’re aiming for.
2. Taste and Adjust: Give the glaze a little taste. Does it need a bit more lemon juice for brightness? Or maybe a touch more Dijon for that tangy bite? Adjust the ingredients to your liking. This is your chance to make it perfect for your palate! Remember, you can always add more, but you can’t take it away!
3. Set Aside: Once you’re happy with the flavor, set the glaze aside. We’ll use it later to baste the salmon while it’s cooking.

Preparing the Salmon

Now, let’s move on to the star of the show: the salmon! Whether you choose skin-on or skin-off fillets is entirely up to you. I personally prefer skin-on because it gets nice and crispy in the pan, but skin-off works just as well.

1. Pat the Salmon Dry: Using paper towels, pat the salmon fillets dry. This is a crucial step! Drying the salmon helps it to sear properly and develop a beautiful crust. Excess moisture will just steam the salmon, and we don’t want that.
2. Season the Salmon: Drizzle the salmon fillets with olive oil. Then, sprinkle them evenly with salt and pepper. Don’t be shy with the seasoning! It’s what brings out the natural flavor of the salmon. Make sure to season both sides if you’re using skin-off fillets.

Cooking the Salmon

Alright, time to cook the salmon! We’re going to pan-sear it for the best results. This method gives the salmon a lovely caramelized crust while keeping the inside moist and tender.

1. Heat the Pan: Place a large skillet (preferably cast iron or stainless steel) over medium-high heat. Add a tablespoon of olive oil to the pan and let it heat up until it’s shimmering. The pan needs to be hot before you add the salmon, otherwise it will stick.
2. Sear the Salmon: Carefully place the salmon fillets in the hot pan, skin-side down if using skin-on fillets. Don’t overcrowd the pan! If necessary, cook the salmon in batches. Sear the salmon for about 4-6 minutes, or until the skin is crispy and golden brown (if using skin-on) and the bottom half of the salmon is cooked through. Resist the urge to move the salmon around while it’s searing. Let it develop a nice crust.
3. Flip the Salmon: Using a spatula, carefully flip the salmon fillets. Cook for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature of the salmon should reach 145°F (63°C). Use a meat thermometer to ensure it’s cooked to perfection.
4. Baste with the Glaze: During the last 2-3 minutes of cooking, generously brush the salmon fillets with the Apricot Dijon Glaze. Continue to baste the salmon with the glaze as it cooks, allowing it to caramelize and create a beautiful, glossy finish. Be careful not to burn the glaze! If it starts to brown too quickly, reduce the heat slightly.

Serving the Apricot Dijon Glazed Salmon

The salmon is cooked, glazed, and ready to be devoured! Here are a few tips for serving it up in style.

1. Rest the Salmon: Remove the salmon from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful piece of salmon.
2. Garnish and Serve: Garnish the salmon with fresh chopped parsley and serve with lemon wedges. The parsley adds a pop of color and freshness, while the lemon wedges provide a bright, citrusy counterpoint to the rich glaze.
3. Pairing Suggestions: Apricot Dijon Glazed Salmon pairs beautifully with a variety of side dishes. Some of my favorites include:
   • Roasted asparagus
   • Quinoa salad
   • Mashed sweet potatoes
   • Steamed green beans
   • A simple green salad

Tips and Variations:

• Spice it up: For an extra kick, add a pinch of cayenne pepper to the glaze.
• Sweeten it up: If you prefer a sweeter glaze, add a tablespoon of honey or maple syrup.
• Herb it up: Add fresh herbs like thyme or rosemary to the glaze for a more complex flavor.
• Baking Option: Don’t want to pan-sear? You can bake the salmon! Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Brush with the glaze and bake for 12-15 minutes, or until cooked through.
• Grilling Option: Grilling the salmon is another great option, especially during the summer months. Preheat your grill to medium-high heat. Place the salmon fillets on the grill grates, skin-side down if using skin-on fillets. Grill for 4-6 minutes per side, or until cooked through, basting with the glaze during the last few minutes of cooking.
• Make it ahead: You can prepare the glaze ahead of time and store it in the refrigerator for up to 3 days.

Storage Instructions:

Leftover Apricot Dijon Glazed Salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. It’s also delicious cold in salads or sandwiches!

Conclusion:

This Apricot Dijon Glazed Salmon isn’t just another fish recipe; it’s a flavor explosion waiting to happen! The sweet and tangy apricot preserves perfectly complement the sharp Dijon mustard, creating a glaze that’s both sophisticated and incredibly easy to make. Trust me, the combination is divine, and the simplicity of the recipe makes it a weeknight winner. You absolutely must try this.

Why is this a must-try? Because it elevates salmon from ordinary to extraordinary with minimal effort. The glaze caramelizes beautifully in the oven, creating a sticky, flavorful crust that seals in the salmon’s natural moisture. The result is a flaky, tender, and utterly delicious dish that will impress your family and friends. Plus, it’s a healthy and satisfying meal that you can feel good about serving. It’s a fantastic way to introduce even the most hesitant eaters to the joys of salmon.

Serving Suggestions and Variations:

This Apricot Dijon Glazed Salmon is incredibly versatile. For a complete meal, I love serving it with a side of quinoa or brown rice to soak up all that delicious glaze. Roasted asparagus, steamed green beans, or a simple salad are also excellent choices. If you’re feeling adventurous, try pairing it with couscous and a sprinkle of toasted almonds for added texture and flavor.

Looking for variations? You can easily adapt this recipe to your liking. If you prefer a spicier kick, add a pinch of red pepper flakes to the glaze. For a richer flavor, try using a high-quality Dijon mustard with whole grains. And if you don’t have apricot preserves on hand, peach or even orange marmalade would work beautifully. You can also experiment with different herbs. A sprinkle of fresh dill or parsley after baking adds a bright, fresh note. Another great variation is to add a tablespoon of soy sauce to the glaze for an umami boost.

For a truly special occasion, consider serving this salmon with a creamy dill sauce. Simply whisk together sour cream, mayonnaise, fresh dill, lemon juice, and a pinch of salt and pepper. It’s the perfect complement to the sweet and tangy glaze.

If you are looking for a lighter option, try grilling the salmon instead of baking it. The grill will impart a smoky flavor that pairs perfectly with the apricot and Dijon. Just be sure to keep a close eye on it to prevent it from drying out.

Your Turn to Shine!

I’m so confident that you’ll love this Apricot Dijon Glazed Salmon that I urge you to give it a try. It’s a guaranteed crowd-pleaser, and it’s so easy to make that even beginner cooks can master it. Don’t be afraid to experiment with the variations and make it your own.

Once you’ve tried it, I’d love to hear about your experience! Share your photos and comments on social media using [Your Hashtag] or leave a review on my website. Let me know what variations you tried and what sides you served it with. I’m always looking for new ideas and inspiration.

I truly believe that this recipe for Apricot Dijon Glazed Salmon will become a staple in your kitchen. It’s a delicious, healthy, and easy way to enjoy one of the most versatile fish in the world. So go ahead, grab your ingredients, and get cooking! I can’t wait to hear what you think. Happy cooking!