Shrimp Teriyaki Steak Noodles: A Delicious & Easy Recipe

Shrimp teriyaki steak noodles: Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! Imagine succulent shrimp and tender steak, perfectly seared and glazed in a luscious, homemade teriyaki sauce, all nestled amongst a bed of perfectly cooked noodles. This isn’t just a meal; it’s an experience.

Teriyaki, a cooking technique that originated in Japan, has become a global phenomenon, celebrated for its sweet and savory flavor profile. While traditionally used with chicken or fish, the combination of steak and shrimp elevates this classic dish to new heights. The sweetness of the teriyaki sauce beautifully complements the richness of the steak and the delicate sweetness of the shrimp, creating a symphony of flavors in every bite.

What makes shrimp teriyaki steak noodles so irresistible? It’s the perfect balance of textures and tastes. The tender steak, the juicy shrimp, the slippery noodles, and the sticky-sweet teriyaki sauce create a truly unforgettable culinary experience. Plus, it’s surprisingly easy to make at home! Forget takeout; with this recipe, you can whip up a restaurant-quality meal in the comfort of your own kitchen. Get ready to impress your family and friends with this delectable and satisfying dish!

Ingredients:

• For the Shrimp:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon sake (or dry sherry)
• 1 tablespoon mirin (sweet rice wine)
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• For the Teriyaki Steak:
• 1 pound sirloin steak, about 1 inch thick
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons mirin (sweet rice wine)
• 1 tablespoon sake (or dry sherry)
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons water
• For the Noodles:
• 1 pound fresh yakisoba noodles (or dried egg noodles)
• 1 tablespoon vegetable oil
• 1/2 cup sliced onion
• 1/2 cup sliced bell pepper (any color)
• 1/2 cup sliced carrots
• 1/4 cup sliced green onions, for garnish
• 2 tablespoons sesame seeds, for garnish

Preparing the Shrimp:

1. In a medium bowl, whisk together the soy sauce, sake, mirin, grated ginger, minced garlic, sesame oil, and red pepper flakes (if using). This will be your shrimp marinade.
2. Add the peeled and deveined shrimp to the marinade. Make sure the shrimp are well coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. The longer it marinates, the more flavorful the shrimp will be!

Preparing the Teriyaki Steak:

1. First, we need to prepare the teriyaki marinade for the steak. In a separate medium bowl, whisk together the soy sauce, brown sugar, mirin, sake, grated ginger, minced garlic, and sesame oil.
2. In a small bowl, whisk together the cornstarch and water until smooth. This will help thicken the teriyaki sauce later. Set aside.
3. Place the sirloin steak in a shallow dish or resealable bag. Pour the teriyaki marinade over the steak, ensuring it’s fully coated.
4. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours. Again, the longer the better for flavor!

Cooking the Steak:

1. Remove the steak from the refrigerator about 20 minutes before cooking to allow it to come to room temperature. This will help it cook more evenly.
2. Heat a large skillet or grill pan over medium-high heat. Add a tablespoon of vegetable oil to the skillet if you’re not using a grill pan.
3. Remove the steak from the marinade, reserving the marinade for later use.
4. Sear the steak for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure it reaches the correct internal temperature. For medium-rare, aim for 130-135°F.
5. Once the steak is cooked to your liking, remove it from the skillet and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
6. While the steak is resting, pour the reserved teriyaki marinade into the same skillet. Bring it to a simmer over medium heat.
7. Add the cornstarch slurry to the simmering marinade and whisk constantly until the sauce thickens, about 1-2 minutes.
8. Slice the steak thinly against the grain and add it back to the skillet with the thickened teriyaki sauce. Toss to coat.

Cooking the Shrimp:

1. Heat a large skillet or wok over medium-high heat.
2. Add the marinated shrimp to the skillet in a single layer. Be careful not to overcrowd the pan, as this will lower the temperature and steam the shrimp instead of searing them. If necessary, cook the shrimp in batches.
3. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
4. Remove the shrimp from the skillet and set aside.

Preparing the Noodles:

1. If using fresh yakisoba noodles, they are usually pre-cooked and just need to be heated through. If using dried egg noodles, cook them according to the package directions until al dente. Drain the noodles well.
2. While the noodles are cooking, heat a large skillet or wok over medium-high heat.
3. Add the vegetable oil to the skillet.
4. Add the sliced onion, bell pepper, and carrots to the skillet and stir-fry for 3-5 minutes, or until the vegetables are tender-crisp.
5. Add the cooked noodles to the skillet with the vegetables and stir-fry for another 2-3 minutes, until the noodles are heated through.

Assembling the Dish:

1. Divide the noodles among serving bowls.
2. Top the noodles with the teriyaki steak and shrimp.
3. Garnish with sliced green onions and sesame seeds.
4. Serve immediately and enjoy!

Conclusion:

This Shrimp Teriyaki Steak Noodles recipe isn’t just another weeknight dinner; it’s a flavor explosion waiting to happen! The combination of succulent shrimp, tender steak, and perfectly cooked noodles, all bathed in a luscious teriyaki sauce, creates a symphony of textures and tastes that will leave you craving more. I truly believe this dish is a must-try because it’s quick, easy, and incredibly satisfying. It’s the perfect way to impress your family and friends without spending hours in the kitchen. But the best part? This recipe is incredibly versatile! Feel free to experiment with different vegetables. Bell peppers, broccoli, or even snap peas would be fantastic additions. If you’re looking for a spicier kick, add a pinch of red pepper flakes or a drizzle of sriracha to the teriyaki sauce. For a vegetarian option, simply substitute the steak and shrimp with tofu or extra vegetables. You could even try adding some edamame for extra protein and a pop of color. Serving suggestions are endless! I personally love serving this dish with a side of steamed rice to soak up all that delicious teriyaki sauce. A simple green salad with a light vinaigrette also complements the richness of the noodles perfectly. For a more substantial meal, consider adding a side of grilled asparagus or roasted Brussels sprouts. And don’t forget the garnish! A sprinkle of sesame seeds and some chopped green onions adds a touch of elegance and enhances the overall presentation. I’ve poured my heart into perfecting this recipe, and I’m confident that you’ll love it as much as I do. The beauty of this Shrimp Teriyaki Steak Noodles lies in its simplicity and the ability to customize it to your own preferences. It’s a dish that’s sure to become a staple in your household, a go-to meal for busy weeknights or special occasions. So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to create a culinary masterpiece! I’m so excited for you to experience the incredible flavors of this dish. And now, the most important part: I want to hear from you! Once you’ve tried this recipe, please share your experience in the comments below. Did you make any modifications? What did you think of the flavor combination? What were your favorite serving suggestions? Your feedback is invaluable and helps me continue to create recipes that you’ll love. Don’t be shy – let me know what you think! I can’t wait to see your creations and hear your stories. Happy cooking! I hope you enjoy this Shrimp Teriyaki Steak Noodles as much as I do.

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