Oreo Cinnamon Rolls: The Ultimate Recipe & Baking Guide

Oreo Cinnamon Rolls: Prepare to have your breakfast game completely revolutionized! Imagine the warm, comforting embrace of a classic cinnamon roll, but amplified with the irresistible crunch and creamy sweetness of Oreo cookies. Yes, you read that right – we’re talking about a decadent fusion that will have everyone begging for seconds.

While the traditional cinnamon roll boasts a rich history rooted in Swedish and German baking traditions, our Oreo twist is a modern marvel, a playful reimagining of a beloved classic. It’s a testament to the endless possibilities of culinary creativity, proving that even the most time-honored recipes can benefit from a touch of contemporary flair.

What makes these Oreo Cinnamon Rolls so incredibly appealing? It’s the perfect marriage of textures and flavors. The soft, pillowy dough gives way to a gooey cinnamon-sugar filling, punctuated by the delightful snap of Oreo cookie pieces. The creamy frosting, often infused with even more Oreo goodness, adds a final layer of indulgence that’s simply irresistible. Beyond the taste, they’re surprisingly easy to make, perfect for a weekend brunch or a special occasion treat. Get ready to experience a symphony of flavors that will redefine your definition of breakfast bliss!

Ingredients:

• For the Dough:
• 3 ½ cups all-purpose flour, plus more for dusting
• ¼ cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup milk, warmed to 110-115°F
• ¼ cup (½ stick) unsalted butter, melted
• 2 large eggs, lightly beaten
• For the Oreo Filling:
• ½ cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 24 Oreo cookies, finely crushed (about 2 cups)
• 1 teaspoon ground cinnamon
• For the Cream Cheese Frosting:
• 8 ounces cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup milk, or more to reach desired consistency
• 6 Oreo cookies, coarsely crushed, for topping (optional)

Making the Dough

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, and salt. Make sure everything is evenly distributed for a consistent dough.
2. Activate the Yeast: In a separate bowl, dissolve the yeast in the warm milk. Let it stand for 5-10 minutes, or until foamy. This step is crucial to ensure your yeast is active and will help the dough rise properly. If it doesn’t foam, your yeast might be old and you’ll need to get a fresh packet.
3. Combine Wet and Dry Ingredients: Add the melted butter and beaten eggs to the yeast mixture. Whisk to combine. Pour the wet ingredients into the bowl with the dry ingredients.
4. Mix the Dough: Using a wooden spoon or a stand mixer fitted with a dough hook, mix the ingredients until a shaggy dough forms. If using a stand mixer, knead the dough on medium speed for 6-8 minutes. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. The dough should be slightly tacky but not sticky. If it’s too sticky, add a tablespoon of flour at a time until it reaches the right consistency.
5. First Rise: Place the dough in a lightly greased bowl, turning to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 1-1.5 hours, or until doubled in size. This is where the magic happens! A warm environment helps the yeast work its best.

Preparing the Oreo Filling

1. Soften the Butter: Make sure your butter is softened to room temperature. This will make it much easier to spread evenly over the dough.
2. Crush the Oreos: The key to a good Oreo filling is finely crushed cookies. You can use a food processor for this, pulsing until you have a fine crumb. Alternatively, you can place the Oreos in a large zip-top bag and crush them with a rolling pin.
3. Combine Filling Ingredients: In a medium bowl, combine the softened butter, sugar, crushed Oreos, and cinnamon. Mix until well combined and creamy. The cinnamon adds a nice warmth that complements the Oreo flavor.

Assembling the Cinnamon Rolls

1. Roll Out the Dough: Once the dough has doubled in size, gently punch it down to release the air. Turn the dough out onto a lightly floured surface. Using a rolling pin, roll the dough into a large rectangle, about 12×18 inches. Try to keep the rectangle as even as possible for uniform rolls.
2. Spread the Filling: Spread the Oreo filling evenly over the entire surface of the dough, leaving a small border along one of the long edges. This border will help seal the roll.
3. Roll Up the Dough: Starting from the long edge opposite the border, tightly roll the dough into a log. Pinch the seam to seal it closed.
4. Slice the Rolls: Using a sharp serrated knife or unflavored dental floss, slice the log into 12 equal pieces. Dental floss is a great trick for getting clean cuts without squishing the rolls.
5. Arrange in Baking Dish: Grease a 9×13 inch baking dish. Place the cinnamon rolls in the prepared dish, spacing them evenly apart.
6. Second Rise: Cover the baking dish with plastic wrap or a clean kitchen towel. Let the rolls rise in a warm place for another 30-45 minutes, or until they have puffed up and are touching each other. This second rise is important for creating soft and fluffy cinnamon rolls.

Baking the Cinnamon Rolls

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown and cooked through. A toothpick inserted into the center of a roll should come out clean. If the tops are browning too quickly, you can loosely tent the baking dish with aluminum foil.
3. Cool Slightly: Let the cinnamon rolls cool in the baking dish for about 10-15 minutes before frosting. This allows them to set slightly and prevents the frosting from melting completely.

Making the Cream Cheese Frosting

1. Soften the Cream Cheese and Butter: Again, make sure your cream cheese and butter are softened to room temperature. This is essential for a smooth and creamy frosting.
2. Combine Cream Cheese and Butter: In a large bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and creamy.
3. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition. This prevents the powdered sugar from flying everywhere.
4. Add Vanilla and Milk: Stir in the vanilla extract and milk. Add more milk, one tablespoon at a time, until the frosting reaches your desired consistency. You want it to be thick enough to hold its shape but still easy to spread.
5. Add Crushed Oreos (Optional): If you’re using crushed Oreos for topping, gently fold them into the frosting.

Frosting and Serving

1. Frost the Rolls: Spread the cream cheese frosting evenly over the warm cinnamon rolls.
2. Garnish (Optional): Sprinkle the top of the frosted cinnamon rolls with coarsely crushed Oreo cookies, if desired.
3. Serve: Serve the Oreo cinnamon rolls warm and enjoy! They are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. You can also reheat them briefly in the microwave before serving.

Conclusion:

And there you have it! These Oreo Cinnamon Rolls are truly a game-changer. They’re not just cinnamon rolls; they’re a decadent, delightful experience that combines the comforting warmth of cinnamon with the irresistible crunch and flavor of Oreos. I know, I know, it sounds almost too good to be true, but trust me, one bite and you’ll be hooked. Why is this recipe a must-try? Well, beyond the obvious deliciousness, it’s surprisingly simple to make. You don’t need to be a seasoned baker to achieve cinnamon roll perfection with this recipe. The steps are straightforward, and the results are consistently amazing. Plus, it’s a fantastic way to impress your friends and family with a unique and memorable treat. Imagine serving these warm, gooey rolls at your next brunch or holiday gathering – they’ll be gone in minutes! But the best part? The versatility! While the recipe as written is absolutely divine, there’s plenty of room for customization. Feeling adventurous? Try adding a tablespoon of instant espresso powder to the dough for a mocha Oreo twist. Or, for an extra layer of indulgence, drizzle melted white chocolate over the finished rolls. You could even incorporate different Oreo flavors – think Golden Oreos for a vanilla-infused delight, or Mint Oreos for a refreshing, cool treat.

Serving Suggestions and Variations:

* Classic Style: Serve warm with a generous dollop of cream cheese frosting. A sprinkle of crushed Oreos on top adds a beautiful finishing touch. * Ice Cream Sundae: Warm a cinnamon roll and top it with a scoop of vanilla ice cream, hot fudge sauce, and even more crushed Oreos. Talk about a dessert explosion! * Breakfast Treat: Enjoy a warm Oreo Cinnamon Roll with a cup of coffee or tea for a truly indulgent breakfast. * Party Platter: Arrange the cinnamon rolls on a platter with other breakfast pastries and fruits for a stunning and delicious spread. * Oreo Overload: For the ultimate Oreo experience, use Oreo-flavored cream cheese in the frosting. Don’t be afraid to experiment and make these Oreo Cinnamon Rolls your own. The possibilities are endless! I truly believe this recipe will become a staple in your baking repertoire. It’s the perfect balance of comfort, indulgence, and fun, and it’s guaranteed to bring a smile to anyone’s face. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a baking adventure. I’m confident you’ll love these Oreo Cinnamon Rolls as much as I do. And most importantly, I want to hear about your experience! Did you try the recipe? Did you make any variations? What did your friends and family think? Share your photos and stories in the comments below. I can’t wait to see your creations and hear all about your baking successes. Happy baking! Let me know if you have any questions, and I’ll do my best to help. Enjoy!

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