Smoked Salmon Pasta Dish: A Delicious and Easy Recipe to Try Today

Smoked Salmon Pasta Dish is a delightful culinary creation that brings together the rich flavors of the sea and the comforting essence of pasta. This dish has its roots in Italian cuisine, where seafood and pasta are often paired to create a harmonious balance of taste and texture. The combination of tender pasta, creamy sauce, and the smoky, savory notes of salmon makes it a favorite among food enthusiasts.

People love this Smoked Salmon Pasta Dish not only for its exquisite flavor but also for its convenience; it can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or elegant dinner parties. The creamy sauce clings beautifully to the pasta, while the smoked salmon adds a luxurious touch that elevates the entire meal. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress and satisfy your taste buds.

Ingredients:

• 8 ounces of pasta (fettuccine or linguine recommended)
• 4 ounces of smoked salmon, sliced into strips
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1/4 cup capers, rinsed and drained (optional)
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
2. Once boiling, add the pasta to the pot. Stir occasionally to prevent sticking. Cook according to package instructions until al dente, usually about 8-10 minutes.
3. While the pasta cooks, reserve about 1 cup of the pasta cooking water, then drain the pasta in a colander. Set aside.

Making the Sauce

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
2. Reduce the heat to low and pour in the heavy cream. Stir gently to combine with the garlic and olive oil.
3. Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese melts and the sauce thickens slightly, about 3-5 minutes.
4. Add the lemon juice and lemon zest to the sauce, mixing well. Season with black pepper and salt, adjusting to taste.
5. If using capers, add them to the sauce at this point and stir to combine.

Combining Pasta and Sauce

1. Once the sauce is ready, add the drained pasta to the skillet. Toss gently to coat the pasta evenly with the creamy sauce.
2. If the sauce is too thick, gradually add some of the reserved pasta cooking water, a few tablespoons at a time, until you reach your desired consistency.
3. Gently fold in the smoked salmon strips and chopped dill, ensuring they are evenly distributed throughout the pasta.

Serving the Dish

1. Remove the skillet from heat and let it sit for a minute to cool slightly.
2. Using tongs or a large serving spoon, plate the pasta into individual bowls or a large serving dish.
3. Garnish with additional chopped parsley and a sprinkle of extra Parmesan cheese if desired.
4. Serve immediately while hot, and enjoy your delicious smoked salmon pasta!

Tips for Perfect Smoked Salmon Pasta

• For a lighter version, you can substitute half-and-half for the heavy cream.
• Feel free to add vegetables such as spinach or peas for added nutrition and color.
• Experiment with different types of pasta, such as whole wheat or gluten-free options, to suit your dietary preferences.
• For a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
• Make sure to use high-quality smoked salmon for the best flavor; wild-caught salmon is often recommended.

Storing Leftovers

• Allow any leftover pasta to cool to room temperature before storing.
• Transfer the pasta to an airtight container and refrigerate for up to 2 days.
• To reheat, add a splash of cream or pasta water to the skillet and warm over low heat, stirring gently until heated through.

Variations to Try

• Swap out the smoked salmon for cooked shrimp or crab for a different seafood twist.
• Add a splash of white wine to the sauce for an extra

  Conclusion:

  In summary, this smoked salmon pasta dish is a must-try for anyone looking to elevate their culinary repertoire with a delightful blend of flavors and textures. The combination of creamy sauce, tender pasta, and the rich, smoky taste of salmon creates a dish that is not only satisfying but also impressively elegant, making it perfect for both weeknight dinners and special occasions. For serving suggestions, consider pairing this dish with a crisp green salad dressed in a light vinaigrette to balance the richness of the pasta. You can also add a sprinkle of capers or fresh dill for an extra burst of flavor. If you’re feeling adventurous, try substituting the pasta with whole grain or gluten-free options, or even experiment with different types of smoked fish, such as trout or mackerel, to give the dish your own unique twist. We encourage you to try this smoked salmon pasta recipe and share your experience with friends and family. Whether you stick to the classic version or make your own variations, we would love to hear how it turns out for you. Don’t forget to take a moment to snap a photo of your creation and share it on social media, tagging us so we can celebrate your culinary success together! Happy cooking! Print
  

  Smoked Salmon Pasta Dish: A Delicious and Easy Recipe to Try Today

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  • Author: Dottie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

  Print Recipe

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  Description

  Enjoy a delightful creamy smoked salmon pasta made with fettuccine or linguine, tossed in a rich garlic and Parmesan sauce, brightened with fresh dill and zesty lemon. This dish is perfect for a quick weeknight meal or a special occasion, offering a luxurious taste in just 30 minutes.

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  Ingredients

  Scale 1x2x3x

  • 8 ounces of pasta (fettuccine or linguine recommended)
  • 4 ounces of smoked salmon, sliced into strips
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (adjust to taste)
  • 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
  • 1/4 cup capers, rinsed and drained (optional)
  • Fresh parsley, chopped (for garnish)

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  Instructions

  1. Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
  2. Once boiling, add the pasta to the pot. Stir occasionally to prevent sticking. Cook according to package instructions until al dente, usually about 8-10 minutes.
  3. While the pasta cooks, reserve about 1 cup of the pasta cooking water, then drain the pasta in a colander. Set aside.
  4. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
  5. Reduce the heat to low and pour in the heavy cream. Stir gently to combine with the garlic and olive oil.
  6. Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese melts and the sauce thickens slightly, about 3-5 minutes.
  7. Add the lemon juice and lemon zest to the sauce, mixing well. Season with black pepper and salt, adjusting to taste.
  8. If using capers, add them to the sauce at this point and stir to combine.
  9. Once the sauce is ready, add the drained pasta to the skillet. Toss gently to coat the pasta evenly with the creamy sauce.
  10. If the sauce is too thick, gradually add some of the reserved pasta cooking water, a few tablespoons at a time, until you reach your desired consistency.
  11. Gently fold in the smoked salmon strips and chopped dill, ensuring they are evenly distributed throughout the pasta.
  12. Remove the skillet from heat and let it sit for a minute to cool slightly.
  13. Using tongs or a large serving spoon, plate the pasta into individual bowls or a large serving dish.
  14. Garnish with additional chopped parsley and a sprinkle of extra Parmesan cheese if desired.
  15. Serve immediately while hot, and enjoy your delicious smoked salmon pasta!

  Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Feel free to add vegetables such as spinach or peas for added nutrition and color.
  • Experiment with different types of pasta, such as whole wheat or gluten-free options, to suit your dietary preferences.
  • For a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
  • Use high-quality smoked salmon for the best flavor; wild-caught salmon is often recommended.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes