Ricotta Spinach Calzones: A Delicious Recipe for a Perfect Meal

Ricotta Spinach Calzones are a delightful twist on traditional Italian cuisine that never fails to impress. As I take a bite of these golden, flaky pockets filled with creamy ricotta and vibrant spinach, I am transported to the bustling streets of Naples, where calzones have been a beloved staple for centuries. The combination of rich flavors and satisfying textures makes this dish a favorite among family and friends, whether served as a hearty meal or a tasty snack. What I love most about Ricotta Spinach Calzones is their versatility; they can be easily customized with your favorite ingredients, making them perfect for any occasion. Plus, they are incredibly convenient to prepare, allowing you to enjoy a homemade Italian feast in no time!

Ingredients:

• For the Dough:
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• ¾ cup warm water (about 110°F or 43°C)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• For the Filling:
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• For Assembly:
• 1 egg, beaten (for egg wash)
• Extra flour for dusting
• Marinara sauce for dipping (optional)

Preparing the Dough

1. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil.
3. Using a wooden spoon or your hands, mix the ingredients until they come together to form a dough. If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. This is a great workout for your arms!
5. Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

1. While the dough is rising, let’s prepare the filling. In a medium bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, minced garlic, and dried oregano.
2. Mix everything together until well combined. Season with salt and pepper to taste. I like to taste the filling at this stage to ensure it’s seasoned just right!
3. If you’re using frozen spinach, make sure it’s thoroughly drained and squeezed of excess moisture. This prevents the filling from becoming too watery.

Shaping the Calzones

1. Once the dough has risen, punch it down gently to release the air. Transfer it back to a floured surface.
2. Divide the dough into 4 equal pieces. Roll each piece into a ball and let them rest for about 5 minutes. This makes it easier to roll out.
3. Using a rolling pin, roll each ball into a circle about 6-8 inches in diameter. Don’t worry if they’re not perfect circles; they’ll still taste amazing!
4. Place about ¼ cup of the filling on one half of each dough circle, leaving a small border around the edge. Be careful not to overfill, or they might burst while baking!
5. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they’re sealed tightly.

Cooking Process

1. Preheat your oven to 425°F (220°C). This is the perfect temperature for getting those calzones nice and golden brown!
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Place the calzones on the prepared baking sheet, leaving some space between each one.
4. Brush the tops of the calzones with the beaten egg. This gives them a beautiful golden color when baked.
5. Using

Conclusion:

In summary, these Ricotta Spinach Calzones are an absolute must-try for anyone looking to elevate their homemade pizza game. The combination of creamy ricotta, fresh spinach, and a hint of garlic creates a flavor explosion that is both satisfying and comforting. Plus, they are incredibly versatile! You can easily customize the filling by adding your favorite ingredients, such as sun-dried tomatoes, artichokes, or even a sprinkle of feta cheese for an extra tang. Serving suggestions are endless; pair these calzones with a side of marinara sauce for dipping, a fresh garden salad, or even a light soup for a complete meal. They also make for fantastic leftovers, so don’t hesitate to whip up a double batch to enjoy throughout the week. I encourage you to give this recipe a try and experience the deliciousness for yourself. Whether you’re cooking for family, friends, or just treating yourself, these Ricotta Spinach Calzones are sure to impress. And don’t forget to share your experience! I’d love to hear how your calzones turned out and any creative twists you added. Happy cooking!

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