Nutella Stuffed Cookies: The Ultimate Recipe for Chocolate Lovers

Nutella Stuffed Cookies are a delightful treat that brings joy to both the young and the young at heart. Imagine biting into a warm, gooey cookie only to discover a luscious center of rich Nutella that melts in your mouth. This recipe is not just about satisfying your sweet tooth; it’s a celebration of indulgence that has become a favorite in many households. The combination of soft, chewy cookie dough and the creamy hazelnut spread creates a texture that is simply irresistible.

Originating from Italy, Nutella has captured the hearts of dessert lovers around the globe since its creation in the 1940s. The idea of incorporating this beloved spread into cookies has taken the culinary world by storm, making Nutella Stuffed Cookies a must-try for anyone looking to elevate their baking game. People adore this dish not only for its incredible taste but also for its convenience; they are easy to make and perfect for sharing at gatherings or enjoying as a late-night snack. Join me as we dive into this delicious recipe that is sure to become a staple in your dessert repertoire!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips (optional)
• 1 cup Nutella (or any hazelnut spread)

Preparing the Dough

Let’s get started on our delicious Nutella stuffed cookies! First, we need to prepare the cookie dough.

1. In a large mixing bowl, I begin by creaming together the softened butter, granulated sugar, and brown sugar. I use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
2. Next, I add in the eggs, one at a time, mixing well after each addition. Then, I pour in the vanilla extract and continue to mix until everything is well combined.
3. In a separate bowl, I whisk together the all-purpose flour, baking soda, and salt. This step is crucial as it ensures that the dry ingredients are evenly distributed.
4. Gradually, I add the dry ingredients to the wet mixture, mixing on low speed until just combined. I make sure not to overmix, as this can lead to tough cookies.
5. If I’m using chocolate chips, I fold them into the dough at this point. The chocolate chips add an extra layer of deliciousness to the cookies!

Chilling the Dough

Now that the dough is ready, it’s time to chill it. Chilling the dough helps the cookies maintain their shape while baking and enhances the flavors.

1. I cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. If I have time, I like to chill it for up to 2 hours for even better results.

Preparing the Nutella Filling

While the dough is chilling, I prepare the Nutella filling. This is the best part!

1. I scoop out about 1 tablespoon of Nutella and place it on a parchment-lined baking sheet. I repeat this step until I have about 12-15 dollops of Nutella. This will be the filling for our cookies.
2. Next, I pop the baking sheet into the freezer for about 15-20 minutes. Freezing the Nutella helps it hold its shape when I stuff the cookies.

Assembling the Cookies

Once the dough has chilled and the Nutella is frozen, it’s time to assemble our cookies!

1. I preheat my oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Using a cookie scoop or a tablespoon, I take a portion of the chilled cookie dough and flatten it in my palm. I aim for about 2-3 inches in diameter.
3. Next, I take a frozen dollop of Nutella and place it in the center of the flattened dough. I then fold the edges of the dough over the Nutella, pinching to seal it completely. I want to make sure there are no gaps, so the Nutella doesn’t leak out while baking.
4. I roll the stuffed dough into a ball and place it on the prepared baking sheet, leaving about 2 inches of space between each cookie.
5. I repeat this process until all the dough and Nutella are used up. It’s so satisfying to see the cookies taking shape!

Baking the Cookies

Now comes the moment we’ve all been waiting for—baking the cookies!

1. I place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit underbaked, but they will continue to cook as they cool.
2. Once baked, I remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely

Conclusion:

In summary, these Nutella stuffed cookies are an absolute must-try for anyone who loves a delightful blend of gooey chocolate and soft, chewy cookie goodness. The combination of rich Nutella and the warm, freshly baked cookie creates a heavenly treat that is sure to impress your family and friends. Whether you’re enjoying them as an afternoon snack, serving them at a party, or simply indulging in a late-night treat, these cookies are bound to become a favorite in your household. For serving suggestions, I recommend pairing these cookies with a tall glass of cold milk or a scoop of vanilla ice cream for an extra indulgent dessert experience. If you’re feeling adventurous, you can also experiment with different fillings—try adding peanut butter, caramel, or even a sprinkle of sea salt on top for a gourmet twist. The possibilities are endless! I encourage you to give this Nutella stuffed cookies recipe a try and share your experience with me. I’d love to hear how they turned out for you and any creative variations you came up with. So roll up your sleeves, preheat that oven, and get ready to enjoy some of the best cookies you’ll ever make! Happy baking!

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