Bacon Pineapple BBQ Chicken: A Deliciously Sweet and Savory Recipe

Bacon Pineapple BBQ Chicken is a delightful dish that brings together the smoky richness of bacon, the sweetness of pineapple, and the tangy goodness of barbecue sauce. This recipe is not just a meal; it’s a celebration of flavors that transports you to a summer backyard barbecue, no matter the season. The combination of savory and sweet has made this dish a favorite among families and friends alike, as it perfectly balances taste and texture.

Originating from the fusion of American barbecue traditions and tropical influences, Bacon Pineapple BBQ Chicken has become a staple at gatherings and potlucks. People love this dish not only for its mouthwatering flavor but also for its convenience; it’s easy to prepare and can be grilled, baked, or cooked on a stovetop. Whether you’re hosting a summer cookout or simply looking for a quick weeknight dinner, this recipe is sure to impress. Join me as we dive into the delicious world of Bacon Pineapple BBQ Chicken and discover how to create this irresistible dish in your own kitchen!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 cup fresh pineapple, diced
• 8 slices of bacon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Preparing the Chicken

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that the chicken cooks evenly and thoroughly. 2. **Prepare the Chicken Breasts**: Take the boneless, skinless chicken breasts and place them on a cutting board. Pat them dry with paper towels to remove excess moisture. This helps the seasoning stick better. 3. **Season the Chicken**: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning mixture all over the chicken breasts, making sure to coat them evenly. This will add a wonderful flavor to the chicken.

Wrapping the Chicken in Bacon

4. **Wrap with Bacon**: Take the slices of bacon and wrap each chicken breast with two slices, ensuring that the bacon overlaps slightly. This not only adds flavor but also keeps the chicken moist during cooking. 5. **Secure the Bacon**: If you find that the bacon is not staying in place, you can use toothpicks to secure the ends. Just remember to remove them before serving!

Cooking the Chicken

6. **Prepare the Baking Dish**: Lightly grease a baking dish with cooking spray or a little olive oil to prevent sticking. Place the wrapped chicken breasts in the dish, ensuring they are spaced apart for even cooking. 7. **Bake the Chicken**: Place the baking dish in the preheated oven and bake for about 25-30 minutes. The chicken should be cooked through and the bacon should be crispy. You can check the internal temperature of the chicken with a meat thermometer; it should read 165°F (75°C). 8. **Add BBQ Sauce and Pineapple**: After the chicken has baked for about 25 minutes, remove it from the oven. Brush a generous amount of BBQ sauce over each chicken breast, then sprinkle the diced pineapple on top. The sweetness of the pineapple will complement the smoky flavor of the bacon and the tanginess of the BBQ sauce. 9. **Return to the Oven**: Place the chicken back in the oven and bake for an additional 10-15 minutes. This allows the BBQ sauce to caramelize slightly and the pineapple to warm up, enhancing its flavor.

Finishing Touches

10. **Check for Doneness**: After the additional baking time, check the chicken again to ensure it is fully cooked. The bacon should be crispy, and the BBQ sauce should be bubbling. 11. **Garnish**: Once the chicken is done, remove it from the oven and let it rest for about 5 minutes. This helps the juices redistribute throughout the chicken, making it more tender. Before serving, sprinkle freshly chopped cilantro over the top for a burst of color and flavor.

Serving Suggestions

12. **Plate the Chicken**: Serve the Bacon Pineapple BBQ Chicken on a platter or individual plates. You can drizzle extra BBQ sauce over the top if desired. 13. **Pair with Sides**: This dish pairs wonderfully with a variety of sides. Consider serving it with: – Grilled corn on the cob – Coleslaw – Baked beans – A fresh garden salad – Rice or quinoa to soak up the delicious BBQ sauce 14. **Enjoy**: Sit down with family or friends and enjoy this delightful dish. The combination of smoky bacon, sweet pineapple, and tangy BBQ sauce is sure to be a hit!

Storage and Reheating

15. **Storing Leftovers**: If you have any leftovers, let the chicken cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 16. **Reheating**: To reheat, preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. You can also reheat it in the microwave, but be cautious as it may make the bacon less crispy. Now you have a delicious

Conclusion:

In summary, this Bacon Pineapple BBQ Chicken recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a summer barbecue. The combination of smoky bacon, sweet pineapple, and tangy barbecue sauce creates a flavor explosion that is simply irresistible. Plus, it’s incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs alike. For serving suggestions, consider pairing this dish with a refreshing coleslaw or a side of grilled vegetables to balance out the richness of the bacon. If you’re feeling adventurous, you can also experiment with different types of barbecue sauces or add a sprinkle of jalapeños for a spicy kick. You could even swap out the chicken for shrimp or tofu for a delightful twist that caters to different dietary preferences. I wholeheartedly encourage you to give this Bacon Pineapple BBQ Chicken a try! I promise you won’t be disappointed. Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the joy of cooking together!

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