Turkey Ham Cheese Croissant Bake: A Deliciously Easy Recipe for Breakfast or Brunch

Turkey Ham Cheese Croissant Bake is a delightful dish that brings together the best of breakfast and brunch in one delicious package. Imagine waking up to the warm, buttery aroma of croissants mingling with savory turkey, ham, and melted cheese—it’s a comforting start to any day! This recipe has roots in French cuisine, where croissants are a beloved staple, and it has evolved into a favorite in many households, especially during festive gatherings or lazy weekends.

People adore this Turkey Ham Cheese Croissant Bake not just for its incredible taste and texture, but also for its convenience. It’s a simple yet impressive dish that can be prepared ahead of time, making it perfect for busy mornings or special occasions. The flaky croissants soak up the rich flavors of the turkey and ham, creating a satisfying meal that everyone will love. Join me as we dive into this scrumptious recipe that is sure to become a family favorite!

Ingredients:

• 6 large croissants, preferably day-old
• 8 ounces sliced turkey ham
• 8 ounces shredded cheese (cheddar, Swiss, or a blend)
• 6 large eggs
• 1 cup milk
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Croissants

1. Start by preheating your oven to 350°F (175°C). This will ensure that your croissant bake cooks evenly and gets that lovely golden color. 2. While the oven is heating, take your croissants and slice them in half horizontally. If your croissants are fresh, you can let them sit out for a bit to dry out slightly, as this will help them absorb the egg mixture better. 3. Once sliced, lay the bottom halves of the croissants in a greased 9×13-inch baking dish. Make sure they are snugly fit together, as this will create a solid base for your bake. 4. Next, layer the turkey ham evenly over the croissant bottoms. I like to fold the slices a bit to make them fit better and cover more surface area. 5. After the turkey ham, sprinkle the shredded cheese generously over the top. You can mix different types of cheese for added flavor, but I usually stick with a good sharp cheddar for that classic taste.

Preparing the Egg Mixture

6. In a large mixing bowl, crack the 6 large eggs. I always recommend using fresh eggs for the best flavor and texture. 7. Add 1 cup of milk to the eggs. You can use whole milk for a richer flavor, or skim milk if you prefer a lighter option. 8. Now, it’s time to add some flavor! Stir in 1 teaspoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. These ingredients will elevate the dish and give it a delicious depth of flavor. 9. Season the mixture with salt and pepper to taste. I usually go with about ½ teaspoon of salt and a pinch of pepper, but feel free to adjust according to your preference. 10. Whisk the egg mixture until everything is well combined and the eggs are fully beaten. You want a smooth consistency without any lumps.

Combining the Ingredients

11. Pour the egg mixture evenly over the layered croissants, turkey ham, and cheese in the baking dish. Make sure to cover all the croissant pieces so they soak up the egg mixture. 12. Gently press down on the croissants with a spatula or your hands to ensure they absorb the egg mixture. This step is crucial for achieving that custardy texture. 13. If you have any leftover croissant tops, you can place them on top of the bake for added texture and flavor. Just make sure they are also soaked in the egg mixture. 14. Cover the baking dish with aluminum foil. This will help the croissant bake cook evenly and prevent it from browning too quickly.

Cooking Process

15. Place the covered baking dish in the preheated oven and bake for 30 minutes. This initial baking time allows the croissants to set and the flavors to meld together. 16. After 30 minutes, carefully remove the foil. You’ll notice that the top may not be as golden yet, but that’s okay. Return the dish to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and the egg is fully set. 17. To check if it’s done, insert a knife into the center of the bake. If it comes out clean, you’re good to go! If not, give it a few more minutes.

Assembling and Serving

18. Once the Turkey Ham Cheese Croissant Bake is out of the oven, let it cool for about 5-10 minutes. This will make it easier to cut and serve. 19. Using a sharp knife, slice the bake into squares or rectangles, depending on your serving preference. I usually aim for about 12 servings, but you can adjust based on your crowd. 20. Transfer the slices to individual plates or a serving platter. If you want to add a touch of freshness, sprinkle some chopped fresh parsley on top for garnish. 21. Serve warm, and enjoy! This dish pairs wonderfully with a side salad or some fresh fruit for a complete meal.

Storage and Reheating

Conclusion:

In summary, this Turkey Ham Cheese Croissant Bake is an absolute must-try for anyone looking to elevate their breakfast or brunch game. The combination of flaky croissants, savory turkey, rich ham, and gooey cheese creates a delightful dish that is not only delicious but also incredibly easy to prepare. Whether you’re hosting a weekend gathering or simply treating yourself to a special morning meal, this recipe is sure to impress. For serving suggestions, consider pairing this bake with a fresh fruit salad or a light green salad to balance the richness of the dish. You can also experiment with variations by adding your favorite vegetables, such as spinach or bell peppers, or even swapping out the turkey and ham for other proteins like chicken or bacon. The possibilities are endless! I encourage you to give this Turkey Ham Cheese Croissant Bake a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary success together. Happy baking!

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