Spicy Steak and Rice: A Flavorful Recipe for Your Dinner Table

Spicy Steak and Rice is a dish that tantalizes the taste buds and warms the soul. As someone who has always been passionate about cooking, I find that this recipe perfectly balances bold flavors with comforting textures. Originating from various culinary traditions, spicy steak and rice has become a beloved staple in many households, offering a delightful fusion of spices and tender meat that is hard to resist. The combination of juicy steak, fragrant rice, and a kick of heat creates a meal that is not only satisfying but also incredibly convenient for busy weeknights. People love this dish for its versatility; it can be easily customized to suit individual preferences, making it a go-to recipe for family gatherings or casual dinners. Join me as we explore the steps to create this mouthwatering Spicy Steak and Rice that will surely become a favorite in your kitchen!

Ingredients:

• 1 lb (450g) flank steak, thinly sliced against the grain
• 2 cups jasmine rice
• 4 cups water or beef broth
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili paste (adjust to taste)
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt to taste
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)

Preparing the Rice

1. Start by rinsing the jasmine rice under cold water. This helps to remove excess starch and prevents the rice from becoming gummy. I usually rinse it until the water runs clear, which takes about 2-3 minutes. 2. In a medium saucepan, combine the rinsed rice and 4 cups of water or beef broth. If you want to enhance the flavor, I recommend using beef broth. 3. Bring the mixture to a boil over medium-high heat. Once it starts boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes. 4. After 20 minutes, turn off the heat and let the rice sit, covered, for another 10 minutes. This allows the rice to finish cooking and absorb any remaining liquid. 5. Fluff the rice with a fork before serving. Set it aside while you prepare the steak and vegetables.

Marinating the Steak

6. While the rice is cooking, let’s marinate the steak. In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, chili paste, ground black pepper, paprika, cumin, and a pinch of salt. 7. Mix everything well to ensure the steak is evenly coated with the marinade. I like to let it marinate for at least 15-30 minutes at room temperature. If you have more time, you can marinate it in the refrigerator for up to 2 hours for deeper flavor.

Cooking the Steak and Vegetables

8. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Make sure the oil is hot before adding the steak; this will help to sear it nicely. 9. Once the oil is hot, add the marinated steak to the skillet in a single layer. Avoid overcrowding the pan; if necessary, cook the steak in batches. 10. Sear the steak for about 2-3 minutes on each side until it’s browned and cooked to your desired doneness. I usually prefer medium-rare, which is about 130°F (54°C) internal temperature. 11. Remove the steak from the skillet and set it aside on a plate. Cover it with aluminum foil to keep it warm while you cook the vegetables. 12. In the same skillet, add the chopped onion, minced garlic, and grated ginger. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant. 13. Next, add the sliced red and green bell peppers to the skillet. Stir-fry the vegetables for another 3-4 minutes until they are tender but still crisp. 14. Return the cooked steak to the skillet with the vegetables. Stir everything together to combine and heat through for an additional 1-2 minutes.

Assembling the Dish

15. Now it’s time to assemble our spicy steak and rice! Start by placing a generous scoop of the fluffy jasmine rice on each plate. 16. Top the rice with the spicy steak and vegetable mixture. Make sure to include some of the delicious juices from the skillet for added flavor. 17. For a finishing touch, sprinkle chopped green onions and sesame seeds over the top. This adds a nice crunch and a pop of color to the dish. 18. Serve immediately while everything is hot. I love to enjoy this dish with a side of steamed broccoli or a fresh salad for a complete meal.

Tips and Variations

19. If you want to add more heat, feel free to increase the amount of chili paste or even add some sliced fresh chil

Conclusion:

In summary, this Spicy Steak and Rice recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with bold flavors and satisfying textures. The combination of tender, marinated steak and perfectly cooked rice creates a dish that is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables, such as bell peppers or snap peas, or even switch up the protein with chicken or tofu for a different twist. I encourage you to give this recipe a go and make it your own! Whether you serve it with a side of fresh salad or top it with a sprinkle of green onions and sesame seeds, the possibilities are endless. Don’t forget to share your experience with me—I’d love to hear how you made this dish uniquely yours! So grab your ingredients, fire up that skillet, and get ready to enjoy a meal that’s sure to impress. Happy cooking! Print